5 Learn in Paris

Standard 20 course plus 3 afternoon cooking lessons per week (6 hours per week). The students will have classes in the morning every single day (General 20 course) + 3 times per week a 2 hours introduction to French cuisine in the afternoon (15:30 to 17:30). In general the cooking workshop runs from Monday to Wednesday. The workshop will be given by a Cook. There is only one hob and the chef will show the students how to prepare the dishes, will explain a little bit about the history of the plates and by the end of the sessions the students will have a tasting of the dishes together in a convivial atmosphere The aim of this course is to combine French with the gastronomic culture of the country and make discover the students the main basis of the French cooking. The dishes will be the most typical French recipes: Quiches, crêpes, Blanquette de veau, Boeuf Bourguignon...This course will provide an insight to French culture and culinary traditions and enhance your cooking skills: - French tuition: 20 lessons p/wk, - 3 afternoon cooking lessons p/wk (6 hrs/wk), - Course duration: 2 wks, - Minimum Language Level: Pre-intermediate.